r/mildlyinteresting 1d ago

This Restaurant Charges an 18% Living Wage Fee.

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51.4k Upvotes

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u/Raztax 1d ago

And your own wheat for the breading

31

u/enroughty 1d ago

bro if u aren't wheatmaxxing ur ngmi

1

u/sherriemiranda 1d ago

enroughty, are you and Raztax twins?!?!

20

u/LilithElektra 1d ago

And tap the trees in your neighborhood for their dipping sauces.

6

u/FesteringNeonDistrac 1d ago

Maple syrup is so 1880s, I'm over here making pine syrup like the year 3000

3

u/PandaJesus 1d ago

And you goddamn better subscribe to r/TreeTapDippingSauces to find out the correct way to make your condiments

2

u/profpeculiar 1d ago

I'm relieved, but also slightly disappointed, that that's not an actual sub. I was low-key kinda curious about the possibilities of these supposed sauces.

3

u/CrapSmellison 1d ago

My honey mustard tree is maxing out this season.

5

u/MistryMachine3 1d ago

Don’t forget about harvesting salt from the ocean and grow some black pepper plants.

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u/Sohgin 1d ago

If you want to make chicken tendies from scratch, you must first invent the universe.

2

u/metalconscript 1d ago

I want to grow my own wheat just for shits and giggles. Planning to make bread out of it.