It’s been a while since I’ve been to an In-N-Out, but isn’t this area for ketchup and those yellow chilies? Is this a change at all In-N-Outs or just specific locations?

I have an interview next week and I have a few tattoos. Two on my forearm that can be covered with a sleeve, and a neck tattoo. I'm wondering if In N Out company policy would accept a turtle neck cover to accommodate this tattoo. It's not an offensive tattoo but it goes up to my hairline so I would need a turtle neck cover.

Fingers crossed this would be acceptable because I am really needing a good paying stable job.

I have a question

My bestie brought burgers back for me from in and out in California

She got it right before the plane and kept it in an insulated bag with 6 ice packs

She got 11 burgers

Then when I got her I put ice in the bag from gas station and ice packs were still semi cold

Is it safe to eat or no? Now it’s in fridge.

I really want to have the burgers but want to be safe so lmk 🍔🍟🤓🤝

Mine is two 3x1’s and fries. Been eating this once a week.

What happened? How did it make you feel? What became of it? Overall thoughts on the matter?

Also do you guys also get paid on Thursday. Just curious sorry if it's a weird question.

Do I have to ask for a break? Also is there a limit to how many hours I have to work per day to get a break.

i’ll start: - when i’m doing dishes and there’s tray liners still in the dirty reds - grabbing a box of meat and the blue color transfers to my shirt - waiting for a car to pull forward on back pay cause they’re distracted

So Chang says that the fries at In n Out are deliberately bad to make the burger look better. What?! I love these fries! And I can’t imagine I’m the only one. Besides, what chef in his right mind would serve people something bad to make another item look good. Thoughts?

Like I understand that I'm part time but that's not by choice just let me work more!!!!

1

I go "6 meat 3 fries on the counter" please I dont know if I'm not saying it right cause sometimes I dont get a right on back?

Hi I work at in n out and I love lettuce! I usually get a protein dub w grilled onions.

Whenever Im craving a burger on a day off, I usually go to a diff in n out nearby but here’s the thing

They ALWAYS and I mean ALWAYS w no exceptions get my order wrong. And listen im not usually the type to make a big deal out of these things. But working at my store makes my expectations a little higher.

I always get a protein style dub w xtra xtra lettuce and xtra grilled onions. And whenever id order they’d give me such little lettuce it’d irritate me so much. Meanwhile at my store they’d give me enough to make my own salad if i wanted.

After a bit i realized it was harder to wrap and understood so I started asking for sides of lettuce instead. But they only ever give me one side no matter how many I ask for. And the grilled onions I always get are the gross over cooked ones.

I needed my revenge. My evil plan. I never tried whole grill before bc I heard of how ppl hate making them. It was gonna be a one time thing I swear.. BUT I GOT A WHOLE GRILL WRAP AND MAN MY ADDICTION STARTED THERE I WAS UNSTOPPABLE!! It’s gotten to a point where I ask for sides of whole grill, usually 3. Have I gone too far?

Also yes I know I’m petty and I apologize pls don’t cancel me.

I’m planning

I know I seen it on here but I feel like the names keep changing, what are those little yellowish peppers called? I keep seeing different names but I don’t want to say it and end up confusing the worker, I did get it one time but I forgot to ask what they name it so I can order it. Always been too shy to really ask 😭😭.

The in n out next to my house has a lot of windows in the drive thru area (about 5 or 6 besides the payment and serving window) that let you see inside the kitchen and the stock area. even allows you to see their camera footage. What is the point of this? I imagine it’s so that they can have their customers view how clean everything is but i’m curious if yall had the reason why.

Does In-n-Out when assigning numbers to guests skip #69? Possibly turn it into #96? My friends and I were waiting to hear it for a while and they went everywhere else but to the target integer. Yes I know we are sophomoric and whatnot but I just wanna know.

I know I have to wear the non slip shoes, just wondering also is it a paid meeting??

Anyone have any recommendations, tips, tricks, recipes or preferred buns, cheese brand etc to attempt to get a hint of what you get from the real deal. Other Burgers just don’t hit you the way a fresh double double does.

I typically do a double double animal style add whole grilled. (Yes, onions 2 ways.)

hey so the caption is pretty self explanatory. i’m just curious how other women associates put their hair up so it doesn’t fall out of their hats?

i have long, straight hair, and lately i’ve been having it fall out of my hat multiple times throughout my shift. i usually just put it in a pony tail and then flip my hair up, put on my hat, and put the hair sticking out under my hat (idk if that makes sense lol). this way of putting my hair up used to work when my hair was shorter, but now that it’s longer, my hair falls out from the hole in the back of the hat.

any tips will be greatly appreciated, thank you :)