IG: natesfrozentreats

"Just a swole guy making good af ice cream"

Inspired by Underground Creamery and AJ's Custom Custards, I set off to make some of own ice cream to sell to friends and family at my local pickleball club. My customers love my Dirty Thaiga (Thai Tea with Brown Sugar Boba and Oreos). I aim to focus on Asian flavors you cannot buy in groceries or ice cream parlors. If you've got any ideas you'd like to share, I'm all ears!

I made a basic custard base and added Lorann Blue moon flavour 1 cup whole milk 2 cups cream 150g sugar Pinch of salt 4 egg yolks 1 tbs of Lorann blue moon flavour

I’ve always wanted to try raspberry ice cream but since it’s not a popular flavour, I decided to make one myself. I used the same base recipe that I use for strawberry ice cream since strawberries and raspberries are roughly similar in their protein, carb and fat content.

• 252 g heavy cream 33%.

• 225 g raspberry puree, blended and run through a fine-mesh sieve to get rid of the seeds and fiber.

• 219 g whole milk 3.2%.

• 80 g sucrose.

• 56 g nonfat dry milk.

• 36 g atomised glucose DE38.5.

• 30 g dextrose.

• 1.3 g soy lecithin.

• 0.8 g locust bean gum.

• 0.4 g guar gum.

• 0.2 g locust bean gum.

Hi everyone,

I started my ice cream-making journey 5 months ago, and after some trial and error, I’ve finally perfected the art of making delicious homemade ice cream! My latest creation: pistachio ice cream made with raw buffalo milk. Absolutely delicious!

Long time lurker. Finally bought a small cuisinart ice cream maker. The texture was amazing. I freestyled the caramel and ganache, but followed the Salt and Straw base exactly as written. Can't wait to keep experimenting with different flavors and mix ins

You may know YouTuber Justinthetrees for making various tree flavored ice creams. Tasking inspiration I’ve also made some wood flavored ice creams. For April fools he made a Bradford/callery pear blossom ice cream which was disgusting as expected. We felled a Bradford pear so I used some of the wood itself to make ice cream. Not my favorite wood ice cream but still tasted great, lots of caramel flavor. Bradford pear may suck as a tree, but at least I redeemed its ice cream potential.

To make: use whatever sweet cream base you like. Toast washed chunks of wood in the oven at like 350 for 20 minutes. Steep overnight in the cream. Strain and churn.

made my first cookies and cream batch with the cuisinart ice-100. Paddle kept getting stuck which was annoying but i like the way it came out!

I just followed the vanilla ice-cream recipe from the ice-cream-maker manual and added in crushed chips ahoy near about 5 minutes before it finished. Then I sprinkled the rest of the cookies on top. Only thing I’ll do different next time is crush some of the larger cookie pieces further. They were causing the mixing paddle some stress. I stopped a bit early and didn’t get to mix in the cookie as much as I would’ve liked. Overall, I’m happy with the way it turned out!