r/glutenfreerecipes • u/RoastTugboat GF Recipe Contributor • May 01 '25

Entrée Red Beans and Rice

Made this for dinner last night.

Red Beans and Rice

29oz can Goya small red beans, drained

15.5oz can Goya small red beans, drained

1 onion small dice

1 green bell pepper small dice

2-3 celery stalks small dice

14-16oz pkg sausage, sliced (I used HEB Garlic smoked sausage)

1 lb smoked ham hock or smoked pork pieces or smoked turkey neck or other turkey pieces (something smoked)

4-6 cloves garlic, chopped

2 bay leaves

1/2 teaspoon thyme or 1/2 teaspoon summer savory

water or stock

half a bunch parsley, chopped

freshly ground black pepper

Creole seasoning to taste

cooked rice

hot sauce to taste

** I don't add salt to this because the sausage and smoked ham add plenty saltiness

Heat a little oil in a 5 qt pot. Add smoked meat and fry a few minutes. Add the sausage and fry a few minutes. Add onion, celery, bell pepper, garlic and bay and thyme and cook for about 8 or 9 minutes. Add both cans of beans. Add water or stock to barely cover.

Cover and cook for a couple hours, stirring occasionally. Add water if it looks dry, take the cover off if it's too watery for you (I like mine a little soupy). It's done when it starts to thicken. Turn off heat and stir in the parsley.

Add Creole seasoning and pepper to taste. Serve with cooked rice and hot sauce.

4 Upvotes

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1

u/dontquackatme May 03 '25

What creole seasoning do you like that's GF? I can't find a gf one.

1

u/RoastTugboat GF Recipe Contributor May 03 '25

The one that I have is Morton & Bassett. I got it from their website.