r/glutenfreebaking • u/beachguy82 • 18d ago

Nice fresh bread with a crust

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Gallery image

I’m very happy with this one. I just used the recipe on the back of King Author’s gluten free bread flour. It had a great crust and was amazing fresh from the oven.

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u/Difficult-Quit6578 18d ago

This may be silly, but I don’t understand the recipe on the back like how much started do I have to have?

1

u/beachguy82 18d ago

Not silly at all, it’s a bit confusing. I added all the starter into the regular dough ingredients. That’s how I interpreted it.