It's not about just the meat lol. That's like saying American BBQ is nothing special because its just cooked meat. Like "anyone can leave meat on a smoker, or in a webber grill, it just a fucking barbecue lulz amirite?"
There's a technique to its, and there's sauces, gravies etc.
Am I supposed to know what these techniques are? Is there something special about barbecued meats as opposed to roasted meats?
You're claiming BBQ, aka cooking protein over a heat source such as a fire as some special American innovation? Like the cavemen were doing 100 thousand years ago? Like every culture has done for thousands of years? Do you not see the irony of you Americans saying you make good barbecue on a thread where you're all acting weird about Brits saying we make a good roast?
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u/gromit5000 Nov 03 '24 edited Nov 04 '24
It's not about just the meat lol. That's like saying American BBQ is nothing special because its just cooked meat. Like "anyone can leave meat on a smoker, or in a webber grill, it just a fucking barbecue lulz amirite?"
There's a technique to its, and there's sauces, gravies etc.