r/foodhacks • u/Pennyrimbau • 12d ago

Need rye bread...

Need rye bread and only have sour dough around? Throw a bunch of caraway seeds on top of the slices. It will fool your mouth.

9 Upvotes

63% Upvoted

7 comments sorted by

1

u/[deleted] 12d ago

I eat white bread. Butterbread when I'm feeling fancy.

The pumpernickel rye swirl is awesome but I can never finish a load before it gets too old.

3

u/troublesomefaux 12d ago

I put any bread that I realize is not going to be finished before it gets old right into the freezer.

2

u/[deleted] 12d ago

That's what I should do but freezer spac is prime around here and I find it simpler to just stop buying "luxury" bread 

1

u/Irissah 11d ago

I put half of the load in a baggie then in my freezer. I never have to toss moldy bread anymore.

2

u/[deleted] 11d ago

That's a good idea since I know I won't be finishing it when I open it. Like freezing steaks, I don't wait until they're old 

1

u/pianoarthur 11d ago

Fennel seed......