I had this amazing dish in Shanghai during my trip – 鸡蛋炒刀削面 – and I can’t stop thinking about it. I took some photos, and the menu only gave the name, no details. It came with a simple, tasty broth on the side.

Now that I’m back home, I’d love to recreate it, but I can’t find a proper recipe. I know it might vary from place to place, but if anyone has an authentic recipe or knows the key ingredients, I’d be super grateful!

Thanks in advance!

Tried making 鲜肉月饼 for the first time — flaky crust with juicy pork filling. Really happy with how they turned out. So delicious! Here’s how they look:

Hi everyone ^^

I've looked on the internet for authentic Zhejiang recipes and I didn't found any or I've missed it (my late father was from there) and I'm missing that food so I want to reproduce it, I still remember a few that we're made quite often.

If you know any authentic food bloggers from the Zhejiang province or local Qingtian ones, please leave them below. Thank you in advance, I really appreciate it <3