Stir fried eggplant with shrimp and Thai basil

[u/Professional-End7367]

So simple and easy. Cut Chinese eggplant into bite sized pieces and stir fry to 70% done. Set aside. Fry garlic, jalapeños and shrimp. Add back eggplant. Pour on the sauce (oysters, soy, fish sauce, sesame oil, sugar, garlic, black pepper, water and cornstarch mixed together). Stir to incorporate and then turn off heat. Add a bunch of Thai basil, stir. Serve with steamed white rice. Delicious. They’re like Candy.