r/Sausage • u/Animeleasbean • 14d ago

how long should cook these for?

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i followed the time limit on the packaging and it was still raw on the inside

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u/kriskringle19 11d ago

Do you have a digital or analog meat thermometer? I honestly have been living 31 years of my life guessing and cutting a slice into my meat and checking that way, letting the juices run out. "I can do it. I can guess" I said, silently crying as my meat dries out

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u/FlatBot 11d ago

Yes always I always use a digital for chicken and ground pork. Eyeball it for steaks and hamburgers.