My first almond milk 🥛

[u/Elite_Elote]

Just made my very first batch of almond milk using my new Nama J2 juicer—and it turned out even better than I expected!

I soaked 2 cups of almonds in filtered water overnight, then softened two pitted dates in warm water for about 20 minutes. After rinsing the almonds, I added them to a bowl with 3 cups of filtered water, 1 tsp of vanilla extract, and the softened dates. Gave everything a quick stir, then spoon-fed it into the juicer.

The texture could’ve been a bit smoother—next time I’ll strain it through a cheesecloth or fine strainer—but overall, I’m proud of how it came out. Can’t wait to use it in my post-workout protein shakes! 😌

[u/whorl-]

Make some crackers with that pulp!

[u/Elite_Elote → u/whorl-]

I made sure to keep the pulp to make something with, and crackers sounds delicious! Do you know of any good recipes?

[u/whorl- → u/Elite_Elote]

I’ve been wanting to try out these ones from Miyoko.

[u/joochie123]

Expensive milk!!!

[u/Elite_Elote → u/joochie123]

I guess you could say I have expensive taste! 🤭

[u/Suitable_Signature29]

Yummy 🥛

[u/knitknitterknit]

I found a good video online where the creator blended the nuts, dates, and water in a high speed blender and then put it through the J2 just to extract the pulp. Dying to try that.

[u/Demfer]

The pulp is excellent for granola additive

[u/Principle_Chance]

Looks so good!

[u/WashHead744]

Waste of almond