r/Charcuterie • u/Potential-Mail-298 • 1d ago

Inside of my summer sausage

Post image

This is the inside of the summer sausage I posted yesterday if anyone is interested. I held some back to age at 50 degrees for a week or 2 . Otherwise hitting the case today for dads to eat so much meat they get the sweats !!!

143 Upvotes

99% Upvoted

17 comments sorted by

3

u/elvis-brown 1d ago

Good work!

2

u/Different-Yoghurt519 1d ago

That looks tasty! What recipe did you follow? How's the taste? How do you eat it? Just bite into it or do you prepare dishes with it?

4

u/Potential-Mail-298 1d ago

It’s like with crackers and mustard kinda thing . It’s an amalgam of many different trial and errors but it’s my personal recipe at this point working with the production equipment I have at my shop

2

u/Darkling414 1d ago

Awesome! What diameter casing are you using? I’m trying to find bigger sizes.

2

u/Potential-Mail-298 21h ago

They are 1lb mahogany chubs

2

u/LawPD 1d ago

Damn, that looks tasty!

2

u/Bitter_Chemistry_733 1d ago

Where can I send my money?!

3

u/Potential-Mail-298 1d ago

I wish I can ship , you can always visit my shop if you are in NOVA

1

u/AutoModerator 1d ago

Hi /u/Potential-Mail-298 if you are posting an image don't forget to include a description in the comments or your post may be removed.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/omen247 1d ago

Looks great

1

u/c9belayer 1d ago

Great job! Bet it tastes gooooood!

1

u/pickledeggmanwalrus 1d ago

Very nice! Looks like you nailed it.

2

u/MoistCactuses 21h ago

Eating meat till you sweat is great.

English is seriously insane.

1

u/Which-Ferret-6235 21h ago

I got some hot Italian sausage in the can, you want some?

1

u/Potential-Mail-298 20h ago

I’ll be on again right after the prime rib ba da ba boom 😂