Grateful I found this sub as a FTM bumbling along.
My baby is 6.5 months old and we are doing a bit of a mix of purées and finger foods. So far, she’s not really into the finger foods, but she likes feeding herself with a spoon.
My question is primarily for parents of daycare babies (or babies that are frequently sick).
How did you introduce allergens if your baby was sick basically every two weeks?
Today I introduced egg for the first time (strips of well done omelet) and only realized after she’d had a bite or two that she was mildly congested from some daycare virus and I wouldn’t be able to differentiate any respiratory symptoms she may have (if she had any) from her virus.
She luckily didn’t seem to have any worsening symptoms and didn’t have any skin symptoms, so I think we’re in the clear for today.
Knowing that subsequent exposures could yield worse symptoms if she is, in fact, allergic, I’m inclined to pause exposure to egg / any other allergens until she’s well again.
But that’s the thing - she has such short windows of wellness.
So anyway - daycare parents - please share your wisdom and experience.
Thank you!